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Oven-Barbecued Venison Ribs

October 14, 2012

BBQ Deer Ribs

These are really good! Normally we feed the ribs to the dogs. Not anymore! This recipe came from The Hunting and Fishing Library- Dressing & Cooking Wild Game. We have not tried the sauce recipe yet. We had all kinds of BBQ packs that my neighbor gave us so we used those.

Oven-Barbecued Venison Ribs

Sauce:

1/2 cup catsup

1/2 cup water

1/4 cup cider vinegar

1/4 cup finely chopped onion

3 tablespoons packed brown sugar

2 tablespoons Worcestershire sauce

1 tablespoon lemon juice

1 tablespoon paprika

1 teaspoon dry mustard

1 teaspoon salt

1 teaspoon liquid smoke flavoring

1/2 teaspoon pepper

1/4 teaspoon chili powder

2 to 3 pounds deer, antelope, elk, or moose ribs

2 cups water

In a small bow, combine all sauce ingredients. Mix well. In Dutch oven, combine ribs, 2 cups water, and 3/4 cup sauce, reserving remaining sauce. heat rib mixture to boiling. Reduce heat; cover. Simmer until ribs are tender, about 1 hour, rearranging ribs once or twice.

Heat oven to 350º. Arrange ribs on roasting pan. Brush with reserved sauce. Bake for 10 minutes. Turn ribs over. Brush with sauce. Bake for 10 minutes longer. Serve with remaining sauce.

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From → Frugal Recipes

One Comment
  1. I told George about these. He said we would have to give them a try. They look delicious!

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