Menu Nov.18- 24
Weekly Menu
Sun.- Spaghetti with Carrots and Squash & Broccoli and Cheese
Mon.-Venison Stir Fry with Peppers, Onions, & Zucchini on Brown Rice
Tues.- Deer Roast with Potatoes and Carrots & Garlic Butter Noodles
Wed.- Taco Soup, Tortilla Chips, Shredded Cheese, & Sour Cream
Thurs.-Turkey, Mashed Potatoes, Gravy, Cranberry Stuffing,
Baked Beans, Cranberry Sauce, Rolls
Raspberry Sherbet Punch
Pumpkin Pie & Oreo Cake
Fri.-Leftovers
Sat.-Turkey Casserole
This week we are mainly eating from our pantry/freezer except for Thanksgiving dinner. I even have most of what I need for that. My mother-in-law is bringing the pumpkin pie and rolls. I will get the rest of what I need and then I will stock up on pantry items until I reach $100 for the week.
From → Weekly Menus
A Close-Fisted Household Budget and Menu Blog 
YUMMY! We are going to Jessica’s for thanksgiving. I am bringing rolls, pies and punch. I will let you know about the christmas tree. I want to try to go with you all but I know it is way to early for us to get a tree. So maybe we’ll just go tag along for fun, if that’s okay. Call me.