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Crock Pot Chicken or Turkey Stock

December 8, 2013

3-4 lbs chicken bones

onions

celery

carrots

peppercorns

garlic cloves

bay leave

parsley

boiling water

Preheat the crock-pot on high. Try breaking up the bones as small as possible, place with all the other ingredients in the crock pot. Cover with as much boiling water as your crock pot can take. Switch to low and cook for 12-24 hours. Strain, cool, skim off the fat, use the stock or freeze.

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From → Frugal Recipes

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